Mallory Square - A Tiny Piece of Heaven on Earth

This is my favorite place on earth, Mallory Square in Key West, FL.  I am a true Florida Native.  I was born there 55 (six days shy of 56) years ago at Good Samaritan Hospital in West Palm Beach, FL.  As I was growing up when most everybody else(from up north) was heading to Panama City, Ft Walton and Destin, my friends and I were headed to the Keys.  I have sailed there, snorkeled in some of the most beautiful waters ever, eaten conch fritters and key lime pie(both local delicasies), stood 90 miles off the coast of Cuba, bicycled and shopped down Duvall Street, road the Conch Train, toured Hemingways house and watched the sunset at Mallory Square while street entertainers performed.  I have seen some of the best mimes ever (and I have been to Paris so I know).   Two former students, Rexton Lee (country singer from Nashville now) and Richard Forehand (rock and roller at Auburn and awesome guitarist) were told that when I died I wanted to cremated and my ashes strewn from the deck of a sail boat off Mallory Square at sunset while they played and sang the Kansas song, "Dust in the Wind."  They promised and so when I am 100 and they are in their 70's I plan to hold them to that one.  If they don't...I will haunt them forever!  It is funny what crosses our minds sometimes.  Enjoy the view...and if you ever have a chance to drop down to the Keys....go...it truly is heaven on earth.  Happy Saturday!

Conch for a Day

This is one of my favorite places, Mallory Square in Key West, FL. I have kidded with my friends over the years that this place is to be my final resting place. Actually my exact words were...when I die I want all my friends to gather at Sunset at Mallory Square, I want Richard Forehand and Rexton Lee (two former students) to play the Kansas song Dust in the Wind as my ashes are scattered to the four winds. Sounds romantic huh? Actually there truly is no pretty place on earth than the sunsets at Mallory Square and when I do die...it would not be a bad way to go. The center of Key West's historic waterfront, Mallory Square stages the famous Key West sunset
celebration and that is what I want my passing to be a big celebration. I think the Irish are on to something with their famous wakes. The Historic Mallory Square and the city of Key West both had their beginning along this deep harbor waterfront -the wrecking schooners, the frigates and warships of the US Navy, the Cuban cigar makers tobacco warehouses, ship's chandlers and government offices combined to make Key West a bustling seaport out on the frontier of a young America. Today, Mallory
Square is a Key West must see. You will find exciting attractions(street jugglers, entertainers, Hemingway's House, et.al.), the unparalleled shopping of Duval Street, the Key West historic sculpture garden and of course, every evening, the famous sunset celebration. If you ever decide to plan a trip of a lifetime...you need to go to Key West and spend at least one evening at Mallory Square taking in the most breathtaking sunsets ever. It is truly one of the places you want to see before dying...oh and while you are there....eat a piece of Key Lime Pie ( I am enclosing my own personal recipe) and sample some conch fritters...they are a local must! Bon Appetit!
Karen's Famous Key Lime Pie Recipe
When you take a bite of this pie, you'll understand why key lime pie is such an awesome experience. It is well-loved in my household that is for sure!

Servings: Makes one (9-inch) pie
Serving Size: not available
Nutrition: See Below
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 0

Ingredients
3 eggs, separated
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/2 cup key limes lime juice...regular lime juice does not make a key lime pie
1 (9-inch) unbaked pie crust (you can use a grahm cracker crust if you prefer.
1/4 teaspoon cream of tartar
1/3 cup sugar
Instructions
Preheat oven to 325°F. In medium bowl, beat egg yolks on low speed; gradually beat in EAGLE BRAND® and lime juice until smooth. Stir in food coloring (optional). Pour mixture into pie crust. Bake 30 minutes. Remove from oven. Increase oven temperature to 350°F. In large bowl, beat egg whites and cream of tartar on high speed until soft peaks form. Gradually beat in sugar on medium speed, 1 tablespoon at a time; beat 4 minutes longer or until sugar is dissolved and stiff glossy peaks form.
Immediately spread meringue over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking. Bake 15 minutes. Cool 1 hour. Chill at least 3 hours. Store leftovers covered in refrigerator. Notes: Tip: For a lighter filling, fold 1 stiffly beaten egg white into filling mixture. Proceed as directed. If you are watching your weight...this pie may not be for you. There is nothing low fat about it. My suggestion is to take an extra pass around the block after you eat a piece...because this pie is NOT something you want to pass up.